Menus
Snacks
$22
Three Cheese Board
Rye Cracker, Jam
$22
$10
Tomato Toast
$10
$10
Fried Chicken Skins
Buttermilk, Hot Sauce
$10
$22
Charcuterie
Mustard, Pickled Vegetables, Toast
$22
$12
Sourdough Bread
Cultured Butter & Whipped Chicken Fat
$12
Appetizers
$16
Marinated Cucumbers, Trout Roe
Sheeps Cheese
$16
$20
Cured Salmon Belly
Creme Fraiche, Dill, Pickled Red Onion, Rye
$20
$22
Venison Tartare
Hot Peppers, Straw Potatoes
$22
$16
Peas, Chanterelles, Red Currant
$16
$14
Market Greens
Buttermilk Dressing, Tarragon, Dill, Puffed Rye
$14
$16
Grilled Corn & Tomato Salad
$16
Main Course
$20
Grilled Cabbage
Rouille, Herbs
$20
$34
Duck Breast
Black Currant
$34
$32
Salmon
Fennel, Tomato
$32
$36
Snowdance Farms Half Chicken
Grits, Wild Mushrooms, Chicken Skin Gravy
$36
$38
Skirt Steak
Shishito Peppers, Salbitxada
$38
$24
Seminary Hill Burger
Potato Salad
$24
Dessert
$8
Seasonal Sorbet
$8
$8
Grilled Peach, Vanilla Ice Cream, Shortbread
$8
$8
Cider Posset Pudding
$8
Snacks
$22
Three Cheese Board
Rye Cracker, Jam
$22
$10
Charcuterie
3 Meats, Pickled Vegetables, Toast
$10
$14
Market Greens
Leafy Greens, Buttermilk Dressing, Tarragon, Dill, Puffed Rye
$14
Handhelds
$14
Fried Chicken Sandwich
Bun, Pickles, Honey Mustard, Potato Salad
$14
$12
Pulled Pork Sandwich
Bun, Selection of House-Made Sauces, Potato Salad
$12
$18
Seminary Hill Burger
Sesame Bun, Pickles, Lettuce, Onion, Burger Sauce, Potato Salad
$18
Plates
$18
Fried Chicken Plate
2 Pieces of Fried Chicken, Honey Mustard, Pickles
$18
$18
Barbecue Pork Plate
Pulled Pork, Buns, Pickles, House-Made Sauces
$18
$18
Barbecue Chicken Plate
Barbecue Chicken, House-Made Sauces
$18
$16
Fried Mushroom Plate
Oyster Mushrooms
$16
$16
Grilled Cabbage Plate
Herb Sauce
$16
All plates come with a choice of two sides.
Family Style Meals
$30 per person
Barbecue
Pulled Pork OR Chicken, Sauces, Buns, Pickles, All Sides
$30 per person
$30 per person
Fried Chicken
Fried Chicken, Honey Mustard, Pickles, All Sides
$30 per person
$35 per person
Barbecue Pork & Fried Chicken
Fried Chicken, Pulled Pork, Sauces, Buns, Pickles, All Sides
$35 per person
Sides
$5
Cornbread
$5
$5
Biscuits
$5
$5
Braised Greens
$5
$5
Coleslaw
$5
$5
Potato
$5
Dessert
$8
Seasonal Crisp
$8
Mains
$7
Biscuits with jam and butter
$7
$14
Mushroom toast, poached egg
$14
$12
House-made yogurt, rhubarb, granola
$12
$14
Buckwheat pancakes
$14
$12
Overnight oats, almond, honey
$12
$16
Biscuits, sausage, and gravy
$16
$14
Smashed potatoes, smoked trout, fried egg
$14
$14
Beets, sheep's cheese, endive
$14
$12
Market greens, buttermilk dressing, puffed rye
$12
$6
Cinnamon roll
$6
Sides
$5
Bacon
$5
$8
Sourdough
$8
$5
Scrambled or fried eggs
$5
$3
Soft-boiled egg
$3
$6
Venison Breakfast Sausage
$6
$8
Market fruit plate
$8
Drinks
$12
Cider Mimosa (November Nonsense, Fresh Squeezed OJ)
$12
$14
Brut Mimosa
$14
$16
Bloody Mary (Original or Spicy)
$16
$30
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Bottomless Cider Mimosas (90-minute limit)
$30
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$40
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Bottomless Brut Mimosas (90-minute limit)
$40
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It takes a village.
An incredible amount of hard work and love goes into everything you see and experience at The Tasting Room. We want to thank our cider maker Joshua Hinchman, our incredible staff, and our outstanding area suppliers: Halloran Farm, Snowdance Farm, Heller’s Farm, Norwich Meadows, Hudson Valley Fisheries, Bethelem Beef, Weissman Farms, Wild Russet Farm, and Goldenrod Mountain Farm.