MenuS
Served all day on Friday and from 2:30 PM to close (after Brunch service) on Saturday and Sunday.
Snacks
$22
Three Cheese Board
Rye Cracker, Jam
$22
$10
Tomato Toast
$10
$10
Fried Chicken Skins
Buttermilk, Hot Sauce
$10
$22
Charcuterie
Mustard, Pickled Vegetables, Toast
$22
$12
Sourdough Bread
Cultured Butter & Whipped Chicken Fat
$12
Appetizers
$18
Beets & Endive
Sheeps Cheese
$18
$20
Steelhead Trout Crudo
Asian Pear, Cranberry
$20
$22
Venison Tartare
Hot Peppers, Straw Potatoes
$22
$16
Parsnips
Carrots, Hazelnut
$16
$14
Market Greens
Buttermilk Dressing, Tarragon, Dill, Puffed Rye
$14
$18
Grilled Asparagus
Duck Egg, Smoked Duck
$18
Main Courses
$20
Grilled Cabbage
Rouille, Herbs
$20
$24
Wild Mushroom Porridge
$24
$34
Duck Breast
Chestnut, Chanterelle Mushrooms
$34
$32
Steelhead Trout
Leeks, Cider Beurre Blanc
$32
$36
Snowdance Farms Half Chicken
Grits, Braised Greens, Chicken Skin Gravy
$36
$38
Rotisserie Lamb Leg
Green Garlic, Marrow
$38
$24
Seminary Hill Burger
Fries
$24
Dessert
$8
Strawberry Rhubarb Sorbet
$8
$8
Yeast Cake
Walnut
$8
$8
Cider Posset Pudding
$8
Served on Wednesday and Thursday.
Snacks
$22
Three Cheese Board
Rye Cracker, Jam
$22
$10
Charcuterie
3 Meats, Pickled Vegetables, Toast
$10
$14
Market Greens
Leafy Greens, Buttermilk Dressing, Tarragon, Dill, Puffed Rye
$14
Handhelds
$14
Fried Chicken Sandwich
Bun, Pickles, Honey Mustard, Potato Salad
$14
$12
Pulled Pork Sandwich
Bun, Selection of House-Made Sauces, Potato Salad
$12
$18
Seminary Hill Burger
Sesame Bun, Pickles, Lettuce, Onion, Burger Sauce, Potato Salad
$18
Plates
$18
Fried Chicken Plate
2 Pieces of Fried Chicken, Honey Mustard, Pickles
$18
$18
Barbecue Pork Plate
Pulled Pork, Buns, Pickles, House-Made Sauces
$18
$18
Barbecue Chicken Plate
Barbecue Chicken, House-Made Sauces
$18
$16
Fried Mushroom Plate
Oyster Mushrooms
$16
$16
Grilled Cabbage Plate
Herb Sauce
$16
All plates come with a choice of two sides.
Family Style Meals
$30 per person
Barbecue
Pulled Pork OR Chicken, Sauces, Buns, Pickles, All Sides
$30 per person
$30 per person
Fried Chicken
Fried Chicken, Honey Mustard, Pickles, All Sides
$30 per person
$35 per person
Barbecue Pork & Fried Chicken
Fried Chicken, Pulled Pork, Sauces, Buns, Pickles, All Sides
$35 per person
Sides
$5
Cornbread
$5
$5
Biscuits
$5
$5
Braised Greens
$5
$5
Coleslaw
$5
$5
Potato
$5
Dessert
$8
Seasonal Crisp
$8
Served on Saturday and Sunday from open until 2 PM.
Mains
$7
Biscuits with jam and butter
$7
$14
Mushroom toast, poached egg
$14
$12
House-made yogurt, rhubarb, granola
$12
$14
Buckwheat pancakes
$14
$12
Overnight oats, almond, honey
$12
$16
Biscuits, sausage, and gravy
$16
$14
Smashed potatoes, smoked trout, fried egg
$14
$14
Beets, sheep's cheese, endive
$14
$12
Market greens, buttermilk dressing, puffed rye
$12
$6
Cinnamon roll
$6
Sides
$5
Bacon
$5
$8
Sourdough
$8
$5
Scrambled or fried eggs
$5
$3
Soft-boiled egg
$3
$6
Venison Breakfast Sausage
$6
$8
Market fruit plate
$8
Drinks
$12
Cider Mimosa (November Nonsense, Fresh Squeezed OJ)
$12
$14
Brut Mimosa
$14
$16
Bloody Mary (Original or Spicy)
$16
$30
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Bottomless Cider Mimosas (90-minute limit)
$30
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$40
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Bottomless Brut Mimosas (90-minute limit)
$40
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It Takes a Village
An incredible amount of hard work and love goes into everything you see and experience at The Tasting Room. We want to thank our Executive Chef Jack Tippett, Cider Maker Joshua Hinchman, our incredible Tasting Room staff, and our outstanding area suppliers: Halloran Farm, Snowdance Farm, Heller’s Farm, Norwich Meadows, Hudson Valley Fisheries, Bethelem Beef, Weissman Farms, Wild Russet Farm, and Goldenrod Mountain Farm.