Summer A La carte menu

Join us for live Jazz and an a la carte menu

THE MENU:

Oysters raw or Rockefeller 1/2 or whole dozen ($15/30)

Cider battered fish and chips ($24)

Grilled local corn ($5)

Mixed green salad ($12)

Chocolate Almond Tart ($10)

From sous chef at the renowned Raoul’s in NYC to working on a farm in France and eventually moving to the Catskills where he ran Matthew’s on Main in Callicoon for 17 years, Chef Matthew brings his unique experience to Seminary Hill for a special menu available for one night only.