Seminary Hill is a working orchard and cidery in Callicoon, New York, with a farm-to-table restaurant and a MICHELIN Key boutique hotel located 2.5 hours from New York City. Inspired by our grandparents’ and great-grandparents’ simple yet rich lives on the family homestead, we invite you to a holistic cider experience in the Sullivan Catskills.

  • The Cider Experience

    Stay overnight and get two bottles of cider, a $50 Tasting Room Credit, and two tickets to the weekly tour and tasting.

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  • Weekly Tour & Tasting

    Explore our 12-acre orchard, go behind the scenes of the world’s first Passive House cidery, and enjoy a guided tasting.

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  • Restaurant Reservations

    Book your table on Resy. See up-to-date availability for indoor and outdoor seating.

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  • The Boarding House

    Our MICHELIN Key boutique hotel, outfitted by local studio Homestedt. Enjoy uniquely designed private apartments.

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  • The Tasting Room

    Our full-service New Nordic restaurant. Enjoy seasonal dining with sweeping views from both indoor and outdoor seating.

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  • James Fennimore Cooper’s America with a Dash of Tuscany.

    Condé Nast Traveler

  • An enchanting place to tuck in after an evening of cider-fueled revelry.

    Travel+Leisure

  • Your first stop should be the Tasting Room, offering a locally sourced seasonal menu alongside views of the Delaware River Valley.

    MICHELIN Guide

  • Seminary Hill Cidery and its Boarding House in Callicoon feel like a cozy, inviting home away from home.

    Afar

  • Tours & Tastings

    Join our weekly tour and tasting to discover our 12-acre organic orchard and Passive House cidery. Book on Resy.

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  • Cider Club

    Seminary Hill cider club is the best way to get a taste of Seminary Hill delivered to your doorstep.

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